Micheal Jackson video song : they really don't care about us

-

The video element


Comments

Post a Comment

Popular posts from this blog

Food recipe:HAMBURGER STEAK WITH ONIONS AND GRAVY

-
Image
 HAMBURGER STEAK WITH ONIONS AND GRAVY Ingredients 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt Directions In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 ...
Read more

Tandoori Chicken Recipe - Learn How to Make This Wonderful Indian Dish

-
Image
Tandoori Chicken Recipe - Learn How to Make This Wonderful Indian Dish   Tandoori Chicken, along with the equally delicious Butter Chicken, is often called the national dish of India. It is ubiquitous throughout North India. In every city, every town, there are dozens of restaurants serving succulent pieces of tender chicken grilled to perfection in clay ovens or 'tandoors.' This dish is to India what vodka is to Russians and hamburgers to Americans. The unique taste of tandoori chicken can be attributed greatly to the tandoor in which it is cooked. This cylindrical clay oven, which is typically about 3-4 feet high, imparts its own flavor to the meat. The heat is provided through coal or charcoal burnt at the bottom. The meat is skewered through and placed in the oven for about 7-10 minutes. It is usually served with a spicy mint and yogurt 'chutney', onions, and a thin bread called 'romali roti.' In terms of spices, it incorporates all the spices typical to Ind...
Read more